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The Easiest Recipe for Making Fresh Ceviche in Your Own Kitchen! CC/Subtitles All Languages!

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Cooking With Jimmy K
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Recipe Information

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Video-Specific Recipe

Mexican Shrimp Ceviche with Avocado

Cultural Context

Ceviche is a traditional dish in coastal regions of Mexico, where fresh seafood is abundant. It is often enjoyed as a refreshing appetizer, especially in hot weather. The dish showcases the vibrant flavors of lime and fresh vegetables, making it a staple at gatherings and celebrations. Today, ceviche has gained popularity worldwide, with many variations incorporating different types of seafood and ingredients.

MexicanMXappetizer
30 min
easy
4 servings
Servings4
1/2 cup onion
1/2 cup avocado
1/2 to 1 cup tomato
bunch of cilantro
1 cup cucumber
1 cup lime juice (from about 6 limes)
1/2 pound shrimp
1/2 pound scallops

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

1

Cut the shrimp to be the same size as the scallops.

2

Put the lime juice in a mixing bowl with the shrimp and scallops.

3

Mix the shrimp and scallops with the lime juice thoroughly.

4

Refrigerate the mixture for about 1 hour (not longer than an hour).

5

After about 30 to 40 minutes, check the texture of the seafood.

6

Add the diced onion, avocado, tomato, cucumber, and chopped cilantro to the marinated seafood.

7

Mix everything together well and return to the fridge to chill further before serving.

Cooking Techniques

dicingmixing

Equipment Needed

mixing bowlknifecutting boardserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfish

Also Known As

Ceviche de CamarónCeviche Mexicano
Local Name: Ceviche de camarón con aguacate

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