Celery Soup in the Ninja Soup Maker - I Hate Raw Celery, But I LOVE This!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Roughly chop the celery and potato into chunks smaller than an inch (about 2 cm).

Reserve some celery leaves for garnishing the soup.

Load the soup maker with the chopped potatoes and celery.

Add celery salt, garlic granules, and the stock cube to the soup maker.

Pour in a glug of olive oil.

Top up with water until the vegetables are just covered.

Seal the soup maker and turn it on, selecting the smooth soup setting.

Wait for the half-hour cycle to complete, during which the soup will blend and heat.

Once done, serve the soup hot, garnished with reserved celery leaves and a sprinkle of black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens