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RECETTE VELOUTÉ DE COURGE‼️délicieux et facile #soup #velouté

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Creamy Leek and Celery Soup

Cultural Context

Creamy Leek and Celery Soup is a comforting dish rooted in French cuisine, often enjoyed during colder months. Leeks and celery provide a delicate flavor base, while the creaminess adds richness, making it a favorite for home cooks seeking warmth and nourishment. This soup has gained popularity worldwide, with variations incorporating different herbs and vegetables.

FrenchFRsoup
45 min
medium
6 servings
Servings4
900g pumpkin (or any squash)
2 potatoes
celery
1 leek
salt
pepper
nutmeg
2 cheese
10cl fresh cream
olive oil
a little butter
1 liter of water

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Peel and chop the pumpkin and potatoes.

2

Chop the celery and leek.

3

In a pot, heat a little olive oil and butter.

4

Add the chopped vegetables and sauté until softened.

5

Pour in 1 liter of water and bring to a boil.

6

Season with salt, pepper, and nutmeg.

7

Simmer until the vegetables are tender.

8

Blend the soup until smooth.

9

Stir in the fresh cream and cheese before serving.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Allergens

milk
Local Name: Soupe crémeuse poireaux céleri

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