🌿 Creamy Leek and Celery Soup – Vegan, Healthy, and Super Delicious! 🥣

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Save the green part of the leek for later.

Sauté the leek in olive oil until lightly browned.

Chop 1/2 celery and add it to the pot.

Chop 2 potatoes and add them to the pot.

Add 1 liter (4.2 cups) vegetable broth to the pot.

Add 2 cloves of garlic and 1 bay leaf to the pot.

Add nutmeg to the pot.

Cover with a lid and cook for about 10 minutes until the vegetables are done.

Fry the leek briefly in olive oil - not too long, so that it doesn't lose its color.

Season to taste with salt and pepper and stir well.

Add 4 tbsps almond butter and 2 tbsps of yeast flakes to the pot.

Season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens