ぶんぶんチョッパー(きのこのクリームスープ)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut the base off the shimeji mushrooms and separate them into clusters.

Cut the base off the mushrooms and slice them in half.

Peel the onion and cut it into 2cm cubes.

Combine steps 1, 2, and 3 and chop them in a food chopper 25-30 times.

In a pot, add butter and sauté the mixture from step 4.

Add the milk, water, salt, and consomme cube, bring to a boil over medium heat, then simmer on low for about 1 minute until done. Remove any scum that forms during cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens