Gastronomia de Montenegro

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large deep skillet.

Add chopped onion and sauté until translucent.

Add sliced mushrooms and cook for about 3 minutes.

After 3 minutes, add the remaining ingredients: carrots, celery, potatoes, and season with salt and black pepper.

Pour in boiling water to cover the ingredients and let it cook for 45 minutes.

While the soup is cooking, prepare a thick cream mixture in a cold bowl with 200 grams of heavy cream and 50 grams of cream cheese.

Add gelatin powder to the cream mixture and mix until consistent.

Once the soup has cooked for 45 minutes, blend the soup mixture until smooth using a blender.

Add the prepared cream mixture to the blended soup and stir well.

Serve the soup hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens