The Ultimate Celery Soup in the Instant Pot

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Put the Instant Pot on sauté and melt 4 tablespoons of butter.

Add 1 large chopped onion and sauté until translucent.

Add 6 cups of celery and stir.

Mix in 1 tablespoon of minced garlic, 1/2 teaspoon of salt, 1 green onion, and 1 tablespoon of thyme.

Add 1/2 teaspoon of black pepper and stir everything together.

Pour in 3 cups of low sodium chicken broth and mix.

Close the Instant Pot and set it to manual pressure for 12 minutes on high.

After cooking, use an immersion blender to blend the soup to your desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens