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Creamy Celery Soup Recipe | Vegan Creamy Celeriac Soup 🥣

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Creamy Celery Soup

Cultural Context

Creamy Celery Soup has its roots in American cuisine, showcasing the humble celery as a star ingredient. Traditionally enjoyed as a comforting dish, it highlights the fresh, crisp flavor of celery, often paired with creamy elements for a rich texture. Today, variations abound, with some opting for lighter versions using yogurt or plant-based creams, making it a versatile option for many diets.

AmericanUSsoup
45 min
medium
6 servings
Servings4
1 kg potatoes
1 kg celeriac (celery root)
1 onion
1/2 teaspoon nutmeg
salt
pepper
2 tablespoons olive oil
roasted pumpkin seeds
parsley

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Sauté chopped onion in olive oil until translucent.

2

Add chopped celeriac and potatoes, stirring to combine.

3

Pour in water and season with salt and pepper; bring to a boil.

4

Reduce heat and simmer until potatoes are tender.

5

Blend the soup until smooth using an immersion blender or regular blender.

6

Stir in nutmeg and adjust seasoning if necessary.

7

Serve hot, garnished with chopped parsley and roasted pumpkin seeds.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

milksulfites

Also Known As

Celery SoupCream of Celery Soup

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