The most delicious Creamy Celery Soup Recipe with Vegan Option, this will be your new favorite soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pour vegetable oil in pan on medium heat.

Add in onions and sauté them until softened – don’t brown, stirring occasionally.

Add in chopped celery ribs.

Add in garlic.

Sauté the ingredients until softened.

Add in flour, stir the ingredients until well blended.

Pour in milk slowly and stir until you get a smooth mix.

Pour in water, keep stirring to prevent lumps.

Add in salt and black pepper for taste.

Cover the pot and let it boil.

Turn the heat down and simmer it for 5 minutes.

Soup should be thick and veggies should be soft.

Put the hot soup into the mixer. Leave the top lid open but cover it with the kitchen towel to prevent spilling.

Blend until pureed.

Put your soup back into the pot.

Garnish the soup with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens