Best Homemade Cream of Celery Cream Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Welcome to Cooking Around channel for a cream of celery soup recipe.

Melt 2 tablespoons of unsalted butter in a medium or large pot.

Roughly slice 2 large garlic cloves and add to the pot.

Roughly chop 1 small yellow or white onion and add to the pot, cooking for a couple of minutes.

Add 1 tablespoon of all-purpose flour and stir it in.

Add a splash of water to help the flour cook.

Add 4-5 celery stalks (including some leaves) to the mixture.

Pour in 2 cups of water.

Add 2 medium peeled white potatoes to the pot.

Add 1 cube of low sodium veggie stock and a pinch of salt.

Add 1/2 teaspoon of sugar to balance the bitterness of the celery.

Raise the heat to high, bring to a simmer, and cover for about 25 minutes until the potatoes are tender.

Check the potatoes by stabbing one with a fork; if it goes through easily, it's done.

Turn off the heat and let it cool down or add a little cold water.

Blend the mixture until smooth and liquidy, adjusting the liquid to your preference.

Add about 1 1/2 cups of water for desired consistency.

Stir in 1/2 teaspoon of white pepper for flavor without visible specks.

Add 1/4 cup of celery stock and 1/4 cup of celery leaves for texture and presentation.

Pour in 3/4 cup of 12 percent cream, or substitute with milk if preferred.

Cover and let simmer for about 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens