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Shelf Stable Cream Of Celery Soup Mix #prepping #homemade

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Cream of Celery Soup Mix

Cultural Context

Cream of Celery Soup has its roots in classic American cooking, often enjoyed as a comforting dish during colder months. This soup highlights the fresh, crisp flavor of celery, making it both a nourishing and satisfying option. It has been a staple in many households, often served as a starter or paired with sandwiches for lunch. Today, variations may include additional vegetables or herbs, reflecting personal preferences and seasonal ingredients.

AmericanUSsoup
45 min
medium
6 servings
Servings4
2 cups milk powder
2 and 1/2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon chopped onions
1 cup freeze-dried or dehydrated celery
dash of salt (optional)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Introduce the recipe for cream of celery shelf stable pantry mix soup.

2

Mention using Thrive Life chopped onions and Augustine Farm dehydrated celery.

3

Explain preference for freeze-dried celery but using dehydrated due to it being opened.

4

State the need for extra moisture to reconstitute dehydrated celery.

5

List ingredients needed for the mix: 2 cups milk powder, 2 and 1/2 cups flour, dash of salt (optional), 1 tablespoon garlic powder, 1 tablespoon chopped onions, and 1 cup freeze-dried or dehydrated celery.

6

Mix all the ingredients together in a bowl.

7

Store the mixture in glass jars or an airtight container.

8

Optionally use a vacuum sealer to make it shelf stable if not used quickly.

9

Explain how to reconstitute the mix: use half a cup of the premixed mix and 1 and 1/4 cup of chicken broth or water, heat until thickened.

Cooking Techniques

sautéingblending

Equipment Needed

glass jarsairtight containervacuum sealerfood saver

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkcelery

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