HOW TO MAKE CREAM OF SPINACH AND CELERY SOUP |SPINACH SOUP |SOUP OF THE DAY |LIVES TREAM |FOOD VLOG

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Welcome viewers and introduce the recipe for cream of spinach and celery soup.

Display the ingredients: spinach, celery sticks, leek, milk, onion, garlic, flour, vegetable stock, salt, and olive oil.

State the quantities of ingredients: 250 grams of spinach, 3 celery sticks, 1 leek, 1 brown onion, 3 cloves of garlic, 1 tablespoon of flour, vegetable stock, salt to taste, and 2 tablespoons of olive oil.

Mention that the milk will be added later and is currently in the fridge.

Count the ingredients to confirm there are 10 in total.

Explain that the soup will be creamy due to the addition of milk and that more celery and spinach will be used than initially stated.

Begin washing the vegetables under cold water, emphasizing the importance of not using hot water to preserve their quality.

After washing, chop the vegetables and prepare to start cooking the soup.

Cooking Techniques

Equipment Needed

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Dietary

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