One bowl will never be enough😍 Very Delicious and Healthy Celery Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is lower in calories and provides a plant-based option

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor

Chop 100-150 g of meat into very small pieces.

Add 3-4 tablespoons of olive oil to a pot and let the meat cook on medium heat.

Chop 1 medium onion and add it to the pot with the meat.

Chop 2 medium carrots into small pieces and add them to the pot.

Chop 500-700 g of celery into thin discs, peeling off their skins to prevent browning.

While chopping the celery, ensure the meat is well cooked.

Add 1 very full tablespoon of flour to the pot and fry for 1-2 minutes.

Add the chopped celery to the pot and fry for another 1-2 minutes.

Add 2 glasses of cold water to the pot and mix until no flour lumps remain.

Once there are no lumps, add 1 more glass of water and cook on medium heat, stirring occasionally with the lid closed.

Cook until the celery is soft, then season with salt and pepper.

Turn off the stove and let the soup rest for a bit.

Finely chop 1 bunch of dill and add it to the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens