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How To Make C’est Bon / Sénégalaise Most Favourite Dish🇸🇳

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Recipe Information

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Video-Specific Recipe

Sénégalaise Tilapia and Prawns

Cultural Context

Originating from Senegal, this dish showcases the rich culinary traditions of West Africa, where fish and seafood are staples. It reflects the vibrant flavors of the region, often enhanced with spices and fresh vegetables. In Senegal, seafood is commonly enjoyed at family gatherings and celebrations, symbolizing abundance and hospitality. Today, variations of this dish can be found in coastal regions worldwide, celebrating the universal love for fresh, flavorful seafood.

SenegaleseSNmain
45 min
medium
4 servings
Servings4
1 lb tilapia
1 lb prawns
1/4 cup green seasoning
1 tablespoon dijon mustard
2 tablespoons vinegar
2 tablespoons lemon juice
1 medium white onion
1 medium red onion
1 medium green bell pepper
1 medium yellow bell pepper
1 medium red bell pepper
3 cloves garlic
1 cup cherry tomatoes
2 bay leaves
1 bonnet chili
1 lb mussels
1 cup rice
1 cup mixed vegetables
2 garden eggs
3 tablespoons oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tilapia

🥗Healthier: cod

💰Cheaper: catfish

Cod is leaner while catfish is often more affordable.

prawns

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is lower in cholesterol, and tuna is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, and canola is often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher, and seasoned water is cost-effective.

1

Marinate tilapia with green seasoning, dijon mustard, vinegar, and lemon juice.

2

Add prawns to the marinade and mix well.

3

Transfer marinated tilapia and prawns to a greased oven tray and grill for 10-15 minutes, checking as needed.

4

Dice white and red onions, and green, yellow, and red peppers for the vegetable mixture.

5

In a large pot, heat oil and add the diced onions and peppers, stirring to coat.

6

Add dry fish and sea smell to the pot and mix together.

7

Incorporate one bonnet chili and two bay leaves, then add diced cherry tomatoes.

8

Add pre-cooked mussels to the mixture and stir, adding minimal water if necessary.

9

Cook rice with salt and mixed vegetables, adding prawns and dry small mussels.

10

Incorporate garden eggs into the rice and drizzle with oil to prevent sticking.

11

Steam locos bean in the center of the rice for an additional five minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

large skilletcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishfish

Also Known As

Sénégalese Fish and PrawnsPoisson aux Crevettes

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