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Finding the Best Ceebu Jen (the ORIGINAL jollof rice) in Senegal E01

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Recipe Information

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Video-Specific Recipe

Thiebou Dienne

Cultural Context

Thiebou Dienne, a cornerstone of Senegalese cuisine, is often referred to as the national dish. It reflects the country's coastal heritage, showcasing the bounty of the sea combined with local vegetables and rice. Traditionally served during special occasions, it embodies communal dining and hospitality. Today, variations exist worldwide, adapting to local tastes while maintaining its essence as a beloved comfort food.

SenegaleseSNmain
120 min
medium
6 servings
Servings4
2 cups rice
1 lb fish
3 cups tomatoes
1 large onion
2 medium carrots
2 cups cabbage
1 medium eggplant
2 bell peppers
4 cloves garlic
1 tablespoon ginger
2 bay leaves
1 teaspoon black pepper
1 tablespoon dill
1/4 cup oil
1 lemon
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

dill

🥗Healthier: parsley

💰Cheaper: cilantro

Parsley offers a similar flavor profile and is usually less expensive.

1

Rinse rice under cold water until water runs clear and soak for 30 minutes.

2

Heat oil in a large pot over medium heat until shimmering.

3

Sauté chopped onions until translucent, about 5 minutes.

4

Add minced garlic and ginger; cook until fragrant, about 1 minute.

5

Stir in chopped tomatoes and cook until softened, about 5 minutes.

6

Add sliced carrots, eggplant, and bell peppers; sauté for 5 minutes.

7

Season with salt, black pepper, and bay leaves; mix well.

8

Add fish and cook for 3-4 minutes on each side until slightly browned.

9

Pour in water to cover the ingredients and bring to a simmer.

10

Add soaked rice, ensuring it is submerged; cover and reduce heat to low.

11

Steam for 20-25 minutes until rice is tender and liquid is absorbed.

12

Fluff rice with a fork and let sit for 5 minutes before serving.

Cooking Techniques

sautéingsteaming

Equipment Needed

large potknifecutting boardmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Ceebu JënThieboudienne

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