Poulet Yassa Skewers | West African Yassa Chicken with Lemon, Garlic & Olives
Recipe Information
Poulet Yassa Skewers
Cultural Context
Originating from Senegal, Poulet Yassa is a beloved dish known for its vibrant flavors and marinated chicken. Traditionally, it features a tangy marinade made from onions and mustard, reflecting the country's rich culinary heritage. The skewered version offers a fun and social way to enjoy this classic dish, perfect for gatherings. Today, Yassa has found fans around the world, often adapted with various proteins and spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.
Marinate chicken in lemon juice, garlic, and onions.
Thread marinated chicken, onions, and olives onto skewers.
Grill the skewers until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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