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Fataya Recipe (Tuna Fish pies) | Recette de Pastels au Thon

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Recipe Information

Recipe Available
Video-Specific Recipe

Fataya

Cultural Context

Fataya, originating from Senegal, is a beloved street food often enjoyed as a snack or appetizer. Traditionally filled with spiced meat, these pastries reflect the rich culinary heritage of West Africa, where flavors and communal eating are celebrated. Today, variations abound, with fillings ranging from fish to vegetables, making Fataya a versatile favorite across the region and beyond.

SenegaleseSNappetizer
45 min
medium
4 servings
Servings4
3 cups flour
1 cup water
1 teaspoon salt
1/4 cup oil
1 lb ground meat
1 medium onion
3 cloves garlic
1 teaspoon pepper
1/4 cup parsley
1 teaspoon cumin
1 teaspoon thyme
1 hot pepper
1 large egg
2 tablespoons lemon juice
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: ground turkey

💰Cheaper: cooked lentils

Lentils provide protein at a lower cost.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

Making the dough

2

Making the filling

3

Assembling

4

Frying

Cooking Techniques

mixingkneadingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

FatayaPastels

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