PAV BHAJI | Mumbai Street Style Pav Bhaji Recipe | Cooking Skills

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread offers more fiber.

Boil potatoes and beetroot until soft.

Mash the boiled potatoes and beetroot together.

In a pan, heat unsalted butter and add cumin seeds.

Add chopped onions and sauté until golden.

Stir in ginger-garlic paste, turmeric powder, Kashmiri chili, and salt.

Add garam masala and chopped capsicum.

Mix in the boiled mixed vegetables and combine thoroughly.

Add a little water for desired consistency and cook for a few minutes.

Toast pav bread in butter until golden.

Serve bhaji hot with toasted pav, garnished with cilantro and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens