Best prawns recipes🦐🦐 Flavourful chili paste and sweet prawn masala with chicken mix rice
Recipe Information
Prawn Masala
Cultural Context
Prawn Masala hails from the coastal regions of Sri Lanka, where fresh seafood is abundant and spices are a way of life. This dish reflects the vibrant culinary traditions of Sri Lankan cuisine, known for its rich flavors and aromatic spices. Often served with rice or bread, Prawn Masala is a festive dish enjoyed during celebrations and family gatherings. Today, it has found fans worldwide, with variations that include different seafood and spice levels.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories while evaporated milk is more affordable.
prawns
🥗Healthier: chicken
💰Cheaper: tofu
Chicken is lower in fat and tofu provides a plant-based option.
Clean jumbo prawns, removing shells and heads
Heat coconut oil in a pan
Add chopped onion, ginger, and garlic to the pan
Stir in curry leaves and chili flakes
Add tomato sauce and sugar to the mixture
Pour in water and season with salt
Add turmeric powder and mix well
Incorporate chicken and carrot into the mix
Serve with basmati rice and garnish with spring onion
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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