Easiest Zi Char Mee Goreng Recipe That You Can Make At Home
Recipe Information
Zi Char Mee Goreng
Cultural Context
Zi Char Mee Goreng is a beloved dish in Singapore, often enjoyed at zi char stalls where a variety of dishes are served. The dish reflects the multicultural influences of Singapore, combining Chinese stir-fry techniques with local flavors. It's a popular choice for gatherings and casual meals, showcasing the versatility of noodles and the rich culinary heritage of the region.
yellow noodles
🥗Healthier: zucchini noodles
💰Cheaper: instant ramen
Zucchini noodles are lower in carbs, while instant ramen is more affordable.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken breast provides lean protein, while tofu is a budget-friendly option.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free alternative.
chili sauce
🥗Healthier: sriracha
💰Cheaper: hot sauce
Sriracha offers a similar flavor with less sugar, while hot sauce is generally cheaper.
Heat vegetable oil in a large wok over medium-high heat until shimmering.
Add minced garlic and sliced shallots; stir-fry until fragrant, about 1-2 minutes.
Add yellow noodles and toss to combine with the garlic and shallots.
Pour in sambal belacan and ketchup; stir-fry until noodles are heated through, about 2-3 minutes.
Add beansprouts and chye sim; cook for an additional minute until just wilted.
Incorporate prawns and squid; stir-fry until cooked through, about 3-4 minutes.
Push ingredients to the side of the wok and crack in eggs; scramble until just set.
Season with salt, pepper, and sugar to taste; mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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