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SPHP Teaching Kitchen - Overnight Oats with Berries

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Recipe Information

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Video-Specific Recipe

Overnight Oats with Berries

Cultural Context

Overnight oats have gained popularity in the U.S. as a convenient and nutritious breakfast option. Originating from the need for quick meal solutions, this dish allows for endless customization with fruits, nuts, and sweeteners. Today, overnight oats are embraced for their health benefits and versatility, making them a favorite among busy individuals and health enthusiasts alike.

AmericanUSbreakfast
10 min
easy
4 servings
Servings4
1 cup blueberries
2 cups rolled oats
2 tablespoons chia seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is often cheaper.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic option, and sugar is a budget-friendly sweetener.

mixed berries

🥗Healthier: fresh berries

💰Cheaper: frozen berries

Fresh berries are nutritious, while frozen options are often more affordable.

1

Combine rolled oats, milk, yogurt, honey, vanilla extract, and salt in a bowl.

2

Stir until well mixed and all oats are coated.

3

Add chia seeds and cinnamon, then mix again.

4

Fold in blueberries gently to avoid crushing them.

5

Divide the mixture into jars or containers with lids.

6

Seal the jars and refrigerate overnight, or at least 6 hours.

7

In the morning, stir the oats and adjust sweetness with maple syrup if desired.

8

Top with additional berries before serving.

Cooking Techniques

mixingrefrigerating

Equipment Needed

bowlspoonjars or containersmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

milkwheat

Also Known As

Berry Overnight OatsChilled Oats with Berries

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