Amul Mithai Mate Review | Best Condensed Milk In India

Rinse rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat ghee in a heavy-bottomed pot over medium heat.

Add cashews and almonds, sauté until golden brown, then remove and set aside.

In the same pot, add the soaked rice and toast for 2-3 minutes.

Pour in milk and water, stirring to combine.

Bring the mixture to a boil, then reduce heat to low.

Simmer uncovered, stirring frequently, until the rice is cooked and the mixture thickens, about 30-40 minutes.

Add sugar, cardamom, and a pinch of salt, stirring until sugar dissolves.

Dissolve saffron in a tablespoon of warm milk and add to the pot.

Stir in vanilla extract and mix well.

Remove from heat and let it cool slightly.

Serve warm or chilled, garnished with sautéed nuts and raisins.

Equipment Needed

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