खीरे से बनी जबरदस्त नाशता रेसिपी,अब मेरे घर में 2 दिन यही नाश्ता बनाता हैंएक जरुर बनाए|nashta recipe
Recipes in this Video
Kheer, a traditional Indian rice pudding, has roots in ancient Indian cuisine, often enjoyed during festivals and celebrations. This rich dessert symbolizes prosperity and is made with simple ingredients like rice, milk, and sugar, transformed through slow cooking. Today, variations abound across India, incorporating different grains and flavors, making it a beloved treat worldwide.
Ingredients
- ●rice
- ●milk
- ●sugar
- ●cardamom
- ●saffron
- ●cashews
- ●almonds
- ●raisins
- ●ghee
- ●water
- ●vanilla extract
- ●salt
Instructions
- 1Rinse rice under cold water until the water runs clear.
- 2Soak the rice in water for 30 minutes, then drain.
- 3Heat ghee in a heavy-bottomed pot over medium heat.
- 4Add cashews and almonds, sauté until golden brown, then remove and set aside.
- 5In the same pot, add the soaked rice and toast for 2-3 minutes.
- 6Pour in milk and water, stirring to combine.
- 7Bring the mixture to a boil, then reduce heat to low.
- 8Simmer uncovered, stirring frequently, until the rice is cooked and the mixture thickens, about 30-40 minutes.
- 9Add sugar, cardamom, and a pinch of salt, stirring until sugar dissolves.
- 10Dissolve saffron in a tablespoon of warm milk and add to the pot.
- 11Stir in vanilla extract and mix well.
- 12Remove from heat and let it cool slightly.
- 13Serve warm or chilled, garnished with sautéed nuts and raisins.
Originating from the Indian subcontinent, Cucumber Raita is a refreshing yogurt-based side dish that helps balance the heat of spicy foods. Traditionally served with biryani or curry, it has become a staple in many households. Today, variations exist globally, often incorporating different herbs and spices to suit local tastes.
Ingredients
- ●cucumber
- ●plain yogurt
- ●salt
- ●cumin powder
- ●black pepper
- ●fresh cilantro
- ●mint leaves
- ●lemon juice
Instructions
- 1Grate the cucumber using a box grater or food processor.
- 2Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.
- 3In a mixing bowl, combine plain yogurt and the drained cucumber.
- 4Add salt, cumin powder, and black pepper to the yogurt mixture.
- 5Chop fresh cilantro and mint leaves, then add them to the bowl.
- 6Pour in lemon juice and mix all ingredients until well combined.
- 7Taste and adjust seasoning if necessary.
- 8Chill the raita in the refrigerator for at least 30 minutes before serving.
- 9Serve cold as a side dish or condiment with spicy dishes.
Rice Kheer is a traditional Indian dessert, often prepared during festivals like Diwali and celebrations. It symbolizes prosperity and is cherished for its creamy texture and rich flavor. Today, variations of Kheer exist globally, with different grains and flavors, making it a beloved sweet treat in many cultures.
Ingredients
- ●rice
- ●milk
- ●sugar
- ●cardamom
- ●saffron
- ●cashews
- ●raisins
- ●ghee
Instructions
- 1Wash rice under cold water until the water runs clear.
- 2Soak rice in water for 30 minutes, then drain.
- 3Heat ghee in a heavy-bottomed pot over medium heat until melted.
- 4Add soaked rice and sauté for 2-3 minutes until slightly translucent.
- 5Pour in milk and bring to a boil, stirring occasionally.
- 6Reduce heat to low and simmer for 30-40 minutes, stirring frequently.
- 7Add sugar and stir until dissolved.
- 8In a small bowl, soak saffron in warm milk for 5 minutes, then add to the kheer.
- 9Add cardamom powder and mix well.
- 10In a separate pan, toast cashews and raisins in ghee until golden.
- 11Garnish kheer with toasted nuts and raisins before serving.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: jaggery
Honey adds sweetness with fewer calories.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil offers a unique flavor and is dairy-free.
cashews
Healthier: almonds
Cheaper: peanuts
Almonds provide healthy fats and are often less expensive.
Techniques
Equipment
Also Known As
Kheere Ki Sabji hails from the diverse culinary landscape of India, where cucumbers are often used in various dishes for their refreshing taste. This stir-fry is a quick and healthy option, showcasing the simplicity of Indian home cooking. Traditionally enjoyed with roti or rice, it highlights the use of spices and fresh ingredients that are staples in Indian cuisine. Today, it is embraced in many households for its ease of preparation and light, flavorful profile.
Ingredients
- ●cucumber
- ●onion
- ●tomato
- ●green chili
- ●ginger
- ●garlic
- ●cumin seeds
- ●turmeric powder
- ●coriander powder
- ●red chili powder
- ●salt
- ●oil
- ●fresh coriander leaves
Instructions
- 1Heat oil in a pan over medium heat until shimmering
- 2Add cumin seeds and sauté until they crackle
- 3Add chopped onions and cook until translucent
- 4Stir in minced ginger and garlic; sauté for 1-2 minutes until fragrant
- 5Add chopped tomatoes and green chili; cook until tomatoes soften
- 6Sprinkle turmeric, coriander, and red chili powder; mix well
- 7Add diced cucumber and salt; stir to combine
- 8Cover and cook for 5-7 minutes until cucumber is tender
- 9Uncover and sauté for an additional 2-3 minutes to evaporate excess moisture
- 10Garnish with fresh coriander leaves before serving
Ingredient Alternatives
cucumber
Healthier: zucchini
Cheaper: green squash
Zucchini can provide a similar texture and flavor at a lower cost.
fresh coriander leaves
Healthier: parsley
Cheaper: dried coriander
Dried coriander is more economical and has a longer shelf life.
Techniques
Equipment
Also Known As
Chawal Ki Kheer, a traditional Indian dessert, has roots in various regional cuisines across the country. Often made during festivals and celebrations, it symbolizes prosperity and sweetness in life. This creamy rice pudding is cherished for its comforting texture and rich flavor, making it a beloved dish not just in India but also among the Indian diaspora worldwide.
Ingredients
- ●rice
- ●milk
- ●sugar
- ●cardamom
- ●cashews
- ●raisins
- ●saffron
- ●ghee
Instructions
- 1Rinse rice under cold water until water runs clear.
- 2Soak rice in water for 30 minutes, then drain.
- 3Heat ghee in a heavy-bottomed pan over medium heat.
- 4Add the soaked rice and sauté for 2-3 minutes until slightly translucent.
- 5Pour in milk and bring to a gentle boil, stirring occasionally.
- 6Reduce heat to low and simmer for 30-40 minutes until rice is cooked and mixture thickens.
- 7Stir in sugar and cook for an additional 5 minutes until dissolved.
- 8Add crushed cardamom and mix well.
- 9In a separate pan, toast cashews and raisins in ghee until golden.
- 10Garnish the kheer with toasted nuts and raisins before serving.
- 11Serve warm or chilled, as preferred.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: coconut milk
Almond milk is lower in calories, while coconut milk adds a unique flavor.
sugar
Healthier: honey
Cheaper: jaggery
Honey is a natural sweetener, while jaggery is less processed.
cashews
Healthier: almonds
Cheaper: peanuts
Almonds provide similar crunch with fewer calories, peanuts are more economical.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is a heart-healthy alternative, while butter is more accessible.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp turmeric powder
- ●1/2 tsp cumin seeds
- ●1/4 cup water (as needed)
- ●1 cup cooked and mashed potatoes
- ●1/2 cup boiled green peas
- ●1 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/4 cup chopped cilantro
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine all-purpose flour, salt, turmeric powder, and cumin seeds.
- 2Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 3In another bowl, mix the mashed potatoes, boiled green peas, garam masala, red chili powder, and chopped cilantro to make the stuffing.
- 4Divide the dough into small balls and roll each ball into a small circle.
- 5Place a spoonful of the potato-pea mixture in the center of each circle.
- 6Fold the edges of the dough over the filling and pinch to seal it tightly, forming a stuffed ball.
- 7Heat oil in a deep frying pan over medium heat.
- 8Carefully drop the stuffed puris into the hot oil and fry until they puff up and turn golden brown.
- 9Remove the puris with a slotted spoon and drain on paper towels.
- 10Serve hot with chutney or yogurt.
Equipment
Cucumber Sabzi is a popular Indian dish often enjoyed as a side with rice or flatbreads. It showcases the versatility of cucumbers, which are lightly cooked to retain their crunch while absorbing the spices. This dish is a staple in many households, particularly in summer when cucumbers are in season. Modern variations may include different spices or additional vegetables, reflecting regional preferences across India.
Ingredients
- ●cucumbers
- ●onions
- ●mustard seeds
- ●curry leaves
- ●turmeric
- ●green chilies
- ●ginger
- ●garlic
- ●salt
- ●coriander
- ●cumin
- ●oil
- ●lemon juice
- ●fresh cilantro
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add mustard seeds and allow them to pop for 30 seconds.
- 3Stir in curry leaves and sauté for 1 minute until fragrant.
- 4Add chopped onions and cook until translucent, about 3-4 minutes.
- 5Mix in chopped green chilies, ginger, and garlic; sauté for another 2 minutes.
- 6Sprinkle turmeric and salt; stir well to combine.
- 7Add diced cucumbers and cook for 5-7 minutes until tender but still crisp.
- 8Stir in cumin and coriander; cook for an additional 2 minutes.
- 9Remove from heat and drizzle with lemon juice.
- 10Garnish with fresh cilantro before serving.
Ingredient Alternatives
mustard seeds
Healthier: cumin seeds
Cheaper: black sesame seeds
Cumin seeds add a different flavor profile while being more affordable.
cucumbers
Healthier: zucchini
Cheaper: squash
Zucchini can provide a similar texture and is often less expensive.
Techniques
Equipment
Also Known As
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