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Kheer Recipe | Kheer Nepali style |Kheer without dry fruits | Traditional Kheer Recipe |Teej special

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Kalpana’s Easy Recipes & Tips
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Recipe Information

Recipe Available
Video-Specific Recipe

Kheer

Cultural Context

Kheer, a traditional Indian rice pudding, has roots in ancient Indian cuisine, often enjoyed during festivals and celebrations. This rich dessert symbolizes prosperity and is made with simple ingredients like rice, milk, and sugar, transformed through slow cooking. Today, variations abound across India, incorporating different grains and flavors, making it a beloved treat worldwide.

ININdessert
6 servings
Servings4
1 cup rice
4 cups milk
3/4 cup sugar
1 teaspoon cardamom
1/4 teaspoon saffron

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cook rice in milk until soft.

2

Add sugar, cardamom, and saffron to the cooked rice.

3

Stir well and cook for a few more minutes until thickened.

Equipment Needed

heavy-bottomed pot

Dietary

vegetariandairy-free

Allergens

milknuts

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