Kheer mix | Laziza kheer mix | chawal ki kheer | instant kheer mix | halal food recipe kheer | kheer

Start by boiling 1 liter of milk in a saucepan.

Once the milk is boiling, add the kheer mix packet.

Do not add sugar as the kheer mix already contains sugar.

Stir continuously to prevent lumps from forming, as lumps will ruin the kheer.

Cook on high flame until it starts to thicken, then lower the flame.

Once the kheer has thickened, set it aside to cool.

After cooling, transfer the kheer to serving bowls.

Garnish with almonds, walnuts, and pistachios if desired.

Equipment Needed

Dietary

Allergens