खीर|how to make kheer|Nepali kheer recipe|खीर पकाउने तरिका|Rice pudding|Authentic Nepali Kitchen
Recipe Information
Kheer
Cultural Context
Kheer, a traditional Indian rice pudding, has roots in ancient Indian cuisine, often enjoyed during festivals and celebrations. This rich dessert symbolizes prosperity and is made with simple ingredients like rice, milk, and sugar, transformed through slow cooking. Today, variations abound across India, incorporating different grains and flavors, making it a beloved treat worldwide.
Rinse the Taichin rice and soak it for a while.
In a pot, bring the milk to a boil.
Add the soaked rice to the boiling milk and cook until the rice is soft.
Stir in the sugar, black pepper powder, and cardamom powder.
Add the dry fruits and ghee or butter, mixing well.
Cook for a few more minutes until the kheer thickens to your desired consistency.
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