Ramzan Special Easy Cold Dessert ❗ Pakistani Rice Pudding , Kheer Recipe by (YES I CAN COOK)
Recipe Information
Kheer
Cultural Context
Kheer, a traditional Indian rice pudding, has roots in ancient Indian cuisine, often enjoyed during festivals and celebrations. This rich dessert symbolizes prosperity and is made with simple ingredients like rice, milk, and sugar, transformed through slow cooking. Today, variations abound across India, incorporating different grains and flavors, making it a beloved treat worldwide.
Boil the milk in a heavy-bottomed pan over medium heat.
Add the soaked and crushed basmati rice and cook until the rice is tender.
Stir in the sugar, salt, and condensed milk until dissolved completely.
Mix in the green cardamom powder and kewra water, and continue to simmer for a few minutes.
Garnish with crushed almonds, cashew nuts, and dried red rose.
Serve chilled.
Equipment Needed
Dietary
Allergens
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