Silky Steamed Egg & Custard Pudding: Easy 5-Min Recipe (Beginner Friendly)
Recipes in this Video
Steamed Egg Custard, known as Chawanmushi in Japan, has roots in Chinese cuisine where it is a popular dish often served as a side. This delicate custard showcases the versatility of eggs, combining them with various ingredients like seafood and vegetables for added flavor. It is traditionally enjoyed in homes and restaurants alike, celebrated for its silky texture and savory taste. Today, variations exist worldwide, with each culture adding its unique twist.
Ingredients
- ●eggs
- ●water
- ●soy sauce
- ●sesame oil
- ●green onions
- ●salt
- ●white pepper
- ●mushrooms
- ●shrimp
- ●chicken
- ●ginger
- ●carrots
- ●peas
Instructions
- 1Crack eggs into a bowl and whisk until smooth.
- 2Add water to the eggs and mix well to combine.
- 3Season the mixture with soy sauce, sesame oil, salt, and white pepper.
- 4Strain the egg mixture through a fine sieve into a clean bowl.
- 5Prepare a steamer and bring water to a simmer.
- 6Pour the strained egg mixture into a heatproof dish.
- 7Place the dish in the steamer and cover with a lid.
- 8Steam the custard for about 15-20 minutes until set but still slightly wobbly.
- 9Check doneness by inserting a toothpick; it should come out clean.
- 10Remove the dish from the steamer and let it cool slightly.
- 11Garnish with chopped green onions, mushrooms, shrimp, and carrots.
- 12Serve warm as a side dish.
Ingredient Alternatives
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos is lower in sodium.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is more budget-friendly.
shrimp
Healthier: tofu
Cheaper: canned mushrooms
Tofu is a healthier protein option, while canned mushrooms are more affordable.
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs offer a cost-effective alternative.
Techniques
Equipment
Also Known As
Caramel pudding, known as flan or crème caramel in many cultures, has roots in ancient European desserts. In Syria, it is a beloved treat often served at celebrations and family gatherings, symbolizing hospitality and sweetness. Its creamy texture and rich caramel flavor make it a favorite among many, with variations found globally, from Latin America to Asia, showcasing local ingredients and techniques.
Ingredients
- ●sugar
- ●water
- ●milk
- ●eggs
- ●vanilla extract
- ●cornstarch
- ●salt
- ●butter
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a saucepan, combine sugar and water over medium heat.
- 3Cook until the sugar dissolves and turns a golden caramel color, about 5-7 minutes.
- 4Quickly pour the caramel into a baking dish, tilting to coat the bottom evenly.
- 5In a mixing bowl, whisk together eggs, milk, vanilla extract, and salt until smooth.
- 6In a separate bowl, dissolve cornstarch in a small amount of milk, then add to the egg mixture.
- 7Pour the egg mixture over the caramel in the baking dish.
- 8Place the baking dish in a larger pan filled with hot water to create a water bath.
- 9Bake for 40-50 minutes, or until the pudding is set and a knife comes out clean.
- 10Remove from the oven and let cool to room temperature.
- 11Refrigerate for at least 2 hours before serving.
- 12To serve, run a knife around the edges and invert onto a plate.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often less expensive.
eggs
Healthier: flaxseed meal
Cheaper: silken tofu
Flaxseed meal provides a vegan option, while silken tofu is more affordable.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers a natural sweetener, while brown sugar can be cheaper.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla essence
Vanilla bean adds depth, while essence is often more affordable.
Techniques
Equipment
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