quick spanish dessert Recipe! No oven! no gelatin ! no flour ! in 5 minutes ! melts in your mouth !

Combine milk, lemon peel, cinnamon stick, and sugar in a saucepan over medium heat.

Stir until the mixture is warm and sugar dissolves.

In a separate bowl, whisk together egg yolks and cornstarch until smooth.

Slowly add the warm milk mixture to the egg yolks, whisking continuously to prevent curdling.

Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens.

Pour the mixture into serving dishes and let cool.

Garnish with cinnamon powder before serving.

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