FLAN

Pour 100 g of sugar into a container to make caramel.

Heat the sugar in a saucepan until it melts and turns golden brown.

In another bowl, combine 200 g of milk with the vanilla extract.

Mix the milk and vanilla well.

Pour the caramel into a separate container.

Add the milk mixture to the container with the caramel.

Place the container in a preheated oven at 180°C for 30 to 40 minutes.

Optionally, use a water bath for even cooking by placing the container in a larger dish filled with water.

Check the flan after 20 to 30 minutes to ensure it is set.

Equipment Needed

Allergens