5 Desserts That Are So Easy & Delicious, You'll Want To Make Them Every Day!

Preheat the oven to 350°F (175°C).

In a saucepan, heat sugar over medium heat until it melts and turns golden brown.

Pour the caramel into a flan mold, tilting to coat the bottom evenly.

In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract.

Blend until smooth, then pour the mixture over the caramel in the mold.

Place the flan mold in a larger baking dish and fill the dish with water to create a water bath.

Bake for about 50-60 minutes or until set.

Remove from the oven and let cool.

Refrigerate for at least 4 hours before serving.

To serve, invert the flan onto a plate, allowing the caramel to drizzle over the top.

Equipment Needed

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Allergens