How to Make Flan (Crème Caramel) | Easy Homemade Classic Custard Dessert Recipe

Melt sugar in a saucepan over low heat until it turns golden brown.

In a mixer, beat 6 eggs until well mixed.

Add 1 can of sweetened condensed milk and 2.5 cups of 2% milk to the eggs and mix until smooth.

Pour the caramelized sugar into the flan mold.

Pour the egg and milk mixture over the caramel in the mold.

Place the flan mold in a baking dish and fill it halfway with boiling water.

Cover the flan mold with foil.

Bake in the oven at 350°F for 45 minutes.

Let the flan sit for about 30 minutes after baking before inverting onto a plate.

Equipment Needed

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