“How To Make Flan”

Caramelize sugar, water, and lemon juice over low heat until it reaches a golden amber color.

Pour the caramel evenly into ramekins.

In a bowl, mix 4 eggs, 2/3 cups of condensed milk, and vanilla extract.

Pour the egg mixture into the warm milk while mixing to prevent cooking the eggs.

Evenly pour the custard mix into the ramekins until full.

Place the ramekins into a hot water bath.

Bake in the oven at 325 degrees for about 30 to 45 minutes.

Check that the eggs cook evenly and do not curl.

Equipment Needed

Allergens