Flan Recipe| SUPER CREAMY | BEST RECIPE
Recipe Information
Flan
Cultural Context
Flan, a beloved dessert in Brazil, has roots in Spanish and Portuguese cuisine, where it was traditionally made with eggs and milk. This creamy custard symbolizes celebration and is often served at family gatherings and special occasions. Today, flan has many variations across Latin America, with flavors ranging from coconut to chocolate, making it a versatile treat enjoyed worldwide.
Make caramel (CAUTION SUPER HOT) and apply to a 9” baking round pan, then let cool.
Add all custard ingredients to a blender and blend for 20 seconds.
Strain the mixture into the caramel-coated pan.
Preheat the oven to 350°F and place the pan in a sheet pan filled with water halfway up the flan.
Cook until there is a slight jiggle in the flan.
Let it cool and then set in the fridge overnight before serving.
Equipment Needed
Allergens
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