Flan with Almond milk dessert - IE Atheists Agnostics & Humanists

Bring 4 cups of almond milk to a boil in a saucepan.

Once the milk starts bubbling, open the flan powder and mix it into the milk, ensuring it completely dissolves.

Wait until the mixture starts to bubble again, then turn off the heat.

Pour liquid caramel into the bottom of small containers, spreading it evenly to coat the bottom.

Add the flan mixture into the containers over the caramel.

Place the containers in the refrigerator until they are cold.

Once chilled, check that the flan has detached from the walls of the containers, letting some air out if necessary.

Equipment Needed

Dietary

Allergens