How to Make Flan de Leche in the Instant Pot - The Easy Low Cost Spanish Flan Recipe

Start by making a caramel with 2 parts sugar and 1 part water over medium heat.

Cook the caramel until it starts to develop color, then reduce the heat to low.

Once the caramel reaches a dark amber color, pour it into the flan mold.

In a separate saucepan, heat 2 cups of milk in the microwave until hot to the touch.

Make a new caramel using equal parts sugar and water, using spring water for better results.

Once the caramel starts to show color, add the hot milk a little at a time while whisking until fully dissolved.

Let the caramel milk mixture cool down and taste for sweetness, adding more sugar and vanilla if needed.

Add 5 eggs to a blender and pour in the cooled caramel milk mixture, blending for 10-15 seconds in a ninja blender or longer in a regular blender.

Pour the mixture into the flan mold and place it in the Instant Pot.

Pressure cook on high for 30 minutes, ensuring the keep warm button is off to prevent overcooking.

After cooking, let the flan sit in the refrigerator for about 5 hours before serving.

To serve, run a dull knife around the edge of the mold and shake it to loosen the flan, then flip it onto a plate.

Equipment Needed

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