From the Dressing Table Chef Episode 20: How to Make Flan

Stir sugar in a pan until it melts and caramelizes.

Pour the caramelized sugar into the bottom of a baking dish.

In a mixer with the whisk attachment, add 2 cans of evaporated milk.

Add 6 lightly whisked eggs to the mixer.

Add 2 teaspoons of vanilla paste to the mixture.

Whisk the mixture until smooth.

Pour the egg mixture on top of the caramel in the baking dish.

Place the baking dish in a water bath in the oven.

Bake until the flan is slightly jiggly in the center.

Let the flan cool to room temperature before refrigerating.

Run a knife around the edges of the flan before inverting onto a plate.

Refrigerate the flan overnight.

Equipment Needed

Allergens