SAMOUSSA COMORIENNE FACILE ET RAPIDE 😋

ground beef

🥗Healthier: ground turkey

💰Cheaper: lentils

Lentils provide a plant-based protein alternative that is budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Cornstarch can create a lighter texture for the dough.

Mix flour and salt in a bowl.

Gradually add water and knead until smooth.

Cover the dough and let it rest for 30 minutes.

Heat oil in a pan and sauté onions until translucent.

Add garlic, ginger, and spices; cook until fragrant.

Stir in ground beef and cook until browned.

Remove from heat and mix in parsley and lime juice.

Divide dough into small balls and roll each into thin circles.

Cut each circle in half to form a semi-circle.

Fold the semi-circle into a cone shape and seal edges with water.

Fill each cone with the meat mixture and seal the top.

Heat oil in a deep pan for frying.

Fry samoussas until golden brown, about 3-4 minutes per side.

Drain on paper towels and serve hot.

Cooking Techniques

Spice Level:

Allergens