BBQ Chicken Wings Recipe | Unique Street Food of Bangladesh

Preheat the oven to 400°F (200°C).

Pat the chicken wings dry with paper towels.

In a large bowl, combine olive oil, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper.

Add the chicken wings to the bowl and toss until evenly coated.

Arrange the wings in a single layer on a baking sheet lined with parchment paper.

Bake the wings for 40-45 minutes, flipping halfway through, until crispy and golden.

While the wings bake, prepare the barbecue sauce by combining barbecue sauce, honey, apple cider vinegar, and Worcestershire sauce in a saucepan.

Heat the sauce over medium heat until simmering, stirring occasionally.

Once the wings are done, remove them from the oven and toss them in the barbecue sauce until well coated.

Return the sauced wings to the oven and bake for an additional 10 minutes.

Remove the wings from the oven and let them rest for 5 minutes.

Garnish with fresh parsley and lime juice before serving.

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