RECETTE BADJIA (Comores)
Recipe Information
Badjia
Cultural Context
Badjia, originating from Comoros, is a beloved snack made from black-eyed peas. Traditionally enjoyed during celebrations and gatherings, these fritters are a staple in Comorian cuisine. Today, they are appreciated in various regions, often served as appetizers or snacks in many coastal areas.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak yellow split peas for 4 to 5 hours.
Drain the soaked yellow split peas.
Blend the yellow split peas until smooth.
Chop green onions and shallots finely.
Mix the blended split peas with chopped green onions and shallots.
Add diced Antillean pepper, turmeric, salt, and black pepper to the mixture.
Form the mixture into small cakes or patties.
Fry the patties in hot oil until golden brown on both sides.
Equipment Needed
Dietary
Allergens
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