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Mkatra wali (gâteaux de riz)

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La bonne cuisine des comores et du monde
La bonne cuisine des comores et du monde
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Recipe Information

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Video-Specific Recipe

Mkatra Wali

Cultural Context

Originating from the Comoros Islands, Mkatra Wali is a traditional dish made from cassava and coconut milk, often enjoyed during family gatherings and celebrations. This dish reflects the islands' rich culinary heritage, showcasing the use of local ingredients and flavors. Today, Mkatra Wali is cherished not only in Comoros but also among diaspora communities around the world, celebrating its unique taste and cultural significance.

ComorianKMmain
45 min
medium
4 servings
Servings4
2 lbs cassava
1 cup coconut milk
1/2 cup sugar
1 teaspoon salt
1 teaspoon vanilla
10 pieces banana leaves
4 cups water
4 lime leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creaminess of coconut milk.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness and can enhance flavor.

banana leaves

Banana leaves add a unique aroma and presentation.

1

Peel and chop cassava into small pieces.

2

Boil cassava in water until tender, about 20-30 minutes.

3

Drain cassava and let it cool slightly.

4

Mash the boiled cassava until smooth.

5

In a bowl, combine mashed cassava with coconut milk, sugar, and salt.

6

Mix in vanilla extract for flavor.

7

Prepare banana leaves by rinsing and cutting into squares.

8

Spoon the cassava mixture onto banana leaves, folding them to create parcels.

9

Steam the parcels for about 15-20 minutes until heated through.

10

Remove from steamer and let cool slightly before serving.

Cooking Techniques

boilingmashingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

MkatraMkatra WaliMkatra Wali de Koni

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