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BBQ chicken wings. #wings #bbqwings #maryama'skitchen

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Maryama's kitchen
Maryama's kitchen
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Recipe Information

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Video-Specific Recipe

BBQ Chicken Wings

Cultural Context

Originating from the United States, BBQ chicken wings have become a staple at gatherings and sports events. Traditionally served with celery and blue cheese dressing, they embody the spirit of communal eating. Today, variations abound globally, with different sauces and cooking methods reflecting local tastes.

KMKMmain
6 servings
Servings4
2 lbs chicken wings
1/2 teaspoon white pepper
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon turmeric
2 tablespoons butter
1 teaspoon cumin powder
2 tablespoons cooking oil
1 cup barbecue sauce
1/4 cup ketchup
2 tablespoons honey
1 tablespoon oyster sauce
1 teaspoon oregano
for garnish fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix chicken wings with white pepper, paprika, black pepper, turmeric, butter, cumin powder, and cooking oil.

2

Add about 2 tablespoons of barbecue sauce and mix everything until well coated.

3

Let the chicken wings marinate overnight.

4

Preheat the oven.

5

Bake the wings for 30 minutes, turning them halfway through.

6

In a pan, combine cooking oil, scotch bonnet pepper, ketchup, honey, barbecue sauce, oyster sauce, and oregano.

7

Mix the sauce until well combined and heated on medium-low heat.

8

Garnish with parsley or coriander leaves before serving.

Equipment Needed

baking sheetsaucepanmixing bowl

Dietary

pescatarian

Allergens

milkwheat

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