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Velouté de potiron au lait de coco :Recette comorienne 🇰🇲

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Recipe Information

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Video-Specific Recipe

Velouté de potiron au lait de coco

Cultural Context

Originating from the Comoros islands, Velouté de potiron au lait de coco is a comforting soup that showcases the region's abundant produce and tropical flavors. The combination of pumpkin and coconut milk reflects the local culinary tradition of using fresh, natural ingredients to create hearty dishes. This velvety soup has gained popularity beyond the islands, often enjoyed in various tropical cuisines around the world.

ComorianKMsoup
40 min
easy
4 servings
Servings4
1 kg pumpkin
250 ml coconut milk
salt
black pepper
water

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is more affordable.

pumpkin

🥗Healthier: sweet potato

💰Cheaper: butternut squash

Sweet potato offers similar sweetness and nutrition, while butternut squash is often less expensive.

1

Cut pumpkin into pieces and peel it

2

Put the pumpkin pieces in a saucepan and rinse them

3

Add water up to the level of the pumpkin pieces and salt

4

Cover and cook until everything is well cooked

5

Puree the pumpkin, leaving a few small pieces

6

Add 250 ml of coconut milk and let it cook for 3 to 4 minutes

7

Add black pepper to taste and serve

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

coconut

Also Known As

Pumpkin Coconut SoupVelouté de courge

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