#cuisinecomorienne MKATRA GOUDOU GOUDOU/ NOUS AVONS ESSAYÉ/NIVEAU DÉBUTANT 😁🤞🏼

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while providing a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Prepare rice flour by soaking it in water for a few days and then blending it until smooth.

Melt clarified butter in a pot.

Mix the rice flour with a lot of sugar and the spices: cardamom, cloves, nutmeg, and ginger.

Add coconut milk to the mixture and stir well.

Sift the mixture to remove any large lumps, then blend the larger pieces again to ensure a smooth batter.

Heat the pot with the clarified butter and gradually add the mixture until the pot is filled.

Stir the mixture vigorously, which requires a lot of strength and patience.

Once the mixture is well combined and thickened, cover it slightly and prepare for steaming.

Place the mixture into a separate pot with water to cook it in a bain-marie (water bath).

Wait for the mixture to cook thoroughly, which may take several hours.

Check the color and consistency; if it's not dark enough, adjust the mixture and cook again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens