Purée de piment : recette comorienne

fresh chili peppers

🥗Healthier: bell peppers

💰Cheaper: canned chili

Bell peppers provide sweetness without heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides acidity at a lower cost.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is more economical while still effective.

Remove the tails of the peppers.

Peel half the onion and cut into pieces.

Wash the peppers and garlic cloves carefully.

Drain them well.

In the bowl of a blender, add the onion, chili peppers, garlic, and optionally the piece of ginger.

Incorporate the mayonnaise, oil, and salt according to your taste.

If you want to add a little lemon, do it at this stage.

Mix everything until you obtain a smooth texture.

Add a drizzle of olive oil on top to preserve the chili puree for longer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary