Air Fryer BBQ Chicken Wings

Prepare a marinade by mixing olive oil, Worcestershire sauce, liquid smoke, white vinegar, adobo seasoning, and smoked rub in a dish.

Pour the marinade over the chicken wings and mix with hands to coat.

Cover the wings and let them marinate in the refrigerator for about 1 hour.

Preheat the air fryer to 400 degrees Fahrenheit for about 5 minutes.

Place the marinated chicken wings into the air fryer basket, ensuring not to overcrowd them.

Set the air fryer to cook at 400 degrees Fahrenheit for 20 minutes, flipping the wings halfway through the cooking process after 10 minutes.

After 10 minutes, pull the wings out and turn them over, then place them back in for another 10 minutes.

Stop the air fryer about 2 minutes before the cooking time is complete and remove the wings.

In a bowl, toss the cooked wings with about 1/4 cup of barbecue sauce.

Return the sauced wings to the air fryer and cook for an additional 1-2 minutes to let the sauce set.

Remove the wings from the air fryer and toss them again with a little more barbecue sauce before serving.

Equipment Needed

Allergens