BBQ Chicken Wings with BBQ sauce Recipe / buffalo chicken wings -

Marinate the chicken wings with red chilly powder, vinegar, all purpose flour, corn flour, ginger powder, garlic powder, salt, pepper powder, paprika powder, red chilly powder, and oregano.

Heat oil for frying the marinated chicken wings until golden brown.

In a separate bowl, prepare the BBQ sauce by mixing tomato ketchup, jaggery or brown sugar, apple cider vinegar, chilly sauce, pepper powder, soya sauce, mustard paste, chilly powder, paprika powder, salt, honey, and water.

Adjust the water amount based on desired sauce thickness.

Coat the fried chicken wings with the BBQ sauce before serving.

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