How to make BBQ Chicken Wings | How to make BBQ Chicken | How to make BBQ Chicken at home

Wash the chicken wings with water and fresh lime juice, massaging it in to tenderize the meat.

Drain and rinse the chicken wings in fresh water.

Place the chicken wings in a bowl and add salt, green seasoning, smoked paprika, and black pepper.

Massage the seasonings into the chicken wings and leave to marinate overnight or for a few hours.

Dust the marinated chicken wings with flour to create a coating.

Heat oil in a pan and lightly fry the chicken wings until they are golden brown, turning occasionally.

Once fried, place the chicken wings on a tray and bake them in the oven at 180°C for about 20 minutes to ensure they are cooked through.

After baking, place the chicken wings on a rack to let any juices drain and keep them crisp.

In a bowl, add the baked chicken wings and pour over the homemade barbecue sauce, tossing gently to coat without breaking them.

Transfer the coated chicken wings to a plate and garnish with black and white sesame seeds and freshly sliced chili.

Equipment Needed

Dietary

Allergens