How To Make BBQ Chicken Wings

Light the natural fire lighters using a charcoal chimney.

Let the lump charcoal heat up.

Pour chicken wings into a bowl.

Apply a liberal amount of runchy rib red rub to the chicken wings and stir to coat evenly.

Prepare the grill for indirect cooking by placing charcoal in the middle and leaving space around the edges.

Place the chicken wings evenly around the rim of the kettle grill.

Put the lid on the grill and open the damper vents to allow smoke to flow through.

Cook the wings for about 10 minutes before flipping them over.

Flip the wings to ensure even cooking and cook for another 10 minutes.

Check the wings for doneness with an instant thermometer.

Sear the wings directly over the charcoal for 5 minutes on each side to crisp the skin.

Remove the wings from the grill and place them in a tin foil pan to rest.

Equipment Needed

Dietary

Allergens