SAUCE PAPAYE VERTE AU LAIT DE COCO À LA VIANDE DE BOEUF 🍀 RECETTE #COMORIENNE #Roukianass

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork can be more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk is often less expensive.

Peel and slice the green papaya into thin strips.

Cut the beef into bite-sized pieces.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Add the beef to the pot; cook until browned, about 5-7 minutes.

Stir in the sliced green papaya, bell pepper, and tomato.

Pour in the coconut milk and add water to cover the ingredients.

Season with salt, black pepper, and chili pepper to taste.

Add bay leaves and bring to a simmer.

Cover and cook for 30-40 minutes, until the papaya is tender and flavors meld.

Adjust seasoning if necessary, adding lime juice for brightness.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: